The Barefoot Contessa is amazing

Am in process of making the chicken with biscuits that my family claims is good enough to serve to the President. Yes, of the United States.  It is that good but it takes forever to make so not a usual mid-week meal (I am an under one hour prep/cook on school days). I cooked the split chicken breasts yesterday and will make the roux and biscuits today. It is also a perfect meal to deliver to a friend in need. You’ll find the recipe here:

http://www.foodnetwork.com/recipes/ina-garten/chicken-stew-with-biscuits-recipe/index.html

Feel free to lower the fat content with 2 % or 1 % milk instead of cream/half and half although it is delicious full fat. Enjoy! Oh, and we are supposed to get snow today and tomorrow – perfect for those days.

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